Kaiba Japanese Ramen, Sushi & Grill

Japanese Dining That Refuses to Be Boxed In

Kaiba began with a simple idea: bring together the Japanese food we love, warm hospitality, and a place where people can enjoy it all. Today, ramen, sushi, and grill come together under one roof — each with its own craft, all done right.

Born on Atlantic Blvd

Kaiba began on Atlantic Boulevard in Monterey Park, where our first restaurant brought together our love of Japanese food, warm hospitality, and the community we called home. From those early days, word spread naturally. Our guests became our greatest supporters, sharing Kaiba with friends, family, and neighbors. Today, we strive to be a place that feels like home—a welcoming dining place for everyone to enjoy delicious food, good company, and everyday moments together.

Three Kitchens, One Roof

What’s your favorite? Ramen, sushi, or Japanese grill? At Kaiba, three Japanese specialties come together under one roof, each with its own craft, techniques, and flavors. We take every one seriously, so you can order what you love — or try something new. Three specialties. Your choice.

Your Favorites • Your Way

Rolls With Real Personality

The menu respects Japanese tradition, then has fun with it — the Heart Attack Roll, Burrito Tuna, soft shell crab. Guests who try the fatty yellowtail sashimi rarely stop at one order.

Something for Everyone

Hospitality Is the Whole Point

Post a photo on Yelp and earn a free hot tea or ice cream — little things that keep people coming back.

Social Media

Four Locations, Still a Secret

Monterey Park, Anaheim, Pasadena, and La Verne — four locations across Southern California, each with the same food and the same warmth. Loyal diners still describe it the same way: "Don't let the outside fool you."